Authentic Regional Heritage: Jeerakasala (also called Kaima) is a traditional, non-Basmati short-to-medium grain aromatic rice with a golden yellow color, grown primarily in Kerala’s Wayanad district | Geographical Indication (GI) Protected: It holds an official GI tag that legally recognizes and protects its unique origin and heritage tied to the Wayanad region | Cumin-Like Appearance: Its name originates from Jeerakam (cumin) due to its small, slightly oval shape that closely resembles cumin seeds | Distinct Culinary Qualities: Unlike Basmati, it does not elongate significantly during cooking, but it boasts a rich, distinct aroma and non-sticky texture that absorbs ghee and spices exceptionally well

Minimum Order Quantity (MOQ): 20 Metric Tons